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How do hypertonic solutions solutions kill bacteria and fungi that would otherwise spoil foods?

ktewhs4488 asked:


The foods that are used for an example are pickles and jellies. Also, why would distilled water not bacteria or fungi?

Cathy
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This entry was posted on Thursday, July 8th, 2010 at 5:46 pm and is filed under Biology. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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